Measure temperature during your thermal validation processes, even in very small volumes.
is the most miniaturized family of products from TMI-Orion: D. 15 mm, length from 22 mm.
All the models of this family enable quality control and process validation.
Among the most common applications :
sterilization validation (steam or ethylene oxide)
freezer mapping
temperature measurement in microwave ovens
pasteurization validation
1 internal temperature sensor
1 temperature sensor at the end of a rigid probe with a length to be determined between 10 and 220 mm.
1 temperature sensor at the end of a flexible or semi-rigid probe enabling temperature measurement between -70°C and 140°C. Battery to be defined according to application.
Also available with long rigid probes.
1 temperature sensor at the end of a rigid probe.
1 temperature sensor at the end of a semi-rigid probe.
1 temperature sensor at the end of a connectable thin flexible probe. Fine for temperature control in dry-freezer (down to -70°C).
Two special versions for temperature measurement inside micro wave ovens: to be pinned into the food or immersed in a liquid.
To control temperature (calculation of sterilization value, Pasteurization unit and cooking value), place the probe directly inside the smallest packagings.