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Airport catering truck EC 737
electric

Airport catering truck - EC 737 - Aviogei/Italy - electric
Airport catering truck - EC 737 - Aviogei/Italy - electric
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Characteristics

Other characteristics
for airport, electric
Payload

400 kg
(882 lb)

Working height

Min.: 1,250 mm
(49.21 in)

Max.: 3,600 mm
(141.73 in)

Description

The EC737 Catering truck-mounted is an equipment designed for an efficient transport of catering equipment, food, magazine , cleaning equipment and other accessories to/from aircraft. Assembled on truck mounted chassis with insulated van body. Standard commercial chassis IVECO-EUROCARGO provided with power take-off engaged or disengaged within the vehicle cab. Half-Front Platform Half-width with max capacity of 400 Kg Scissor AVIOGEI Scissor with built-in hydraulic cylinders with pilot check valve Elevating Van Insulated Panels with interposed fire-retardant polyurethane foam Electric system PLC Computer with control panel in the cab Hydraulics Elevating Van Cilinders, cylinder for long. platform movements, n. 4 outriggers All cylinders with pilot check valves Main Options – Alternative commercial chassis – Automatic transmission – Video camera – Winter Kit – Air Condition Unit ‘- Isolated Van Body Th 80 mm – GPS
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.